David Thai, a Vietnamese French, Chef
of Ana Mandara Resort is a person who very much loves Vietnamese
dishes. To him, Vietnamese food is a treasure with a variety of
vegetables and spice good for health like mint, fennel, perilla, etc…
And he is in the habit of cooking, combining European dishes with
Vietnamese spice to make new dishes. As a result, the dishes he
prepared are always unique, which makes many people feel surprised
because the course looks familliar but new to everybody.
“Bun la ca dam” and “nem” is the two
dishes made from 2 different ingredients. Bun la ca dam or...
Cam Ranh Municipality in central Khanh
Hoa Province has much to offer: a large mine of white sand to make
quality glas...
Located in the area of Nha Trang Lodge
Hotel, pho 24 (noodles) restaurant is the 23rd outlet of the pho24
chain. Pho24...
There are an infinite number of recipes for this dish. They vary from one locality to the other.
| Ta Hien, Hanoi’s international bia hoi street |
Ta Hien street in Hanoi’s centre is famous among tourists and expats. This small street in the heart of Phố Cổ - ‘the Old Quarter’ - hosts dozens of sidewalk ‘bia hoi’ (draught beer) sites that draw a diverse crowd of customers. Here’s a photo essay from VietNamNet that views the nightly scene through the eyes of a Vietnamese reporter. |
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| The Great Tet getaway – now expanding overseas |
With overseas trips increasingly popular for Tet holidays, air carriers have announced that tickets are running out and as a result – fees are high.
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| Read more... |
