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Wednesday, 07 January 2009
 
 

Food & Drink
HCMC Fruit Festival in June Print E-mail
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Saturday, 24 May 2008
dragonblue-vietravel247.jpgThe Southern Fruit Festival, an annual event organized by Ho Chi Minh City’s Tourism Department to promote local fruits, will be held from June 1 to August 30 this year, organizers have said.
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Southern specialty: Pia cake Print E-mail
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Written by vivian   
Wednesday, 30 January 2008
 
   
To many families in southern Vietnam, enjoying pia during the mid-autumn holidays has been a tradition since the early 19th century.
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Coffee with cell phone and net Print E-mail
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Written by vivian   
Monday, 07 January 2008
 
 

phone-and-netto665.jpgLocated in a quiet quarter, I-Fone has not only coffee but also mobile phone and internet services. This is why it is called “the three-in-one rendezvous”

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This tonic is so refreshing in the heat Print E-mail
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Written by vivian   
Monday, 07 January 2008
 
 

nuoc_sam834.jpgNuoc sam, a type of drink prepared from herbal plants, is one of the most popular drinks of Asians when the heat is at its worst. In Ho Chi Minh City, nuoc sam is usually sold from handcarts vendors set up on the pavements along busy streets.

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Vegeterian meal (Com Chay) Print E-mail
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Monday, 19 November 2007
comchay_2499.jpgVietnamese vegetarian cooking (an chay) has a long history and is an integral part of Vietnamese cuisine. In general, the focus of vegetarian cuisine in Vietnam has been on reproducing traditional dishes prepared with meat, chicken, seafood or egg without including these ingredients. Instead, tofu, mushrooms and raw, dreid, cooked and fermented vegetables are used.
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